Have  you ever wondered how we make our filet mignon of candy, our ABC, Almond Butter Crunch??  We thought we’d show you!

We slow roast our almonds with a special process, then chop them all up.  We then make our special, original secret recipe toffee in our copper pots.  That toffee is then covered with our special blend milk chocolate, coated with our chopped roasted almonds, then we let it set til all the flavors meld. 

VOILA!!!! ABC.  

But be careful, you can’t eat just one – they are addicting!

During special times of they year, we offer this in dark chocolate as well.

(p.s. you know the nuts, chocolate, and crumbs left in the bottom of your bag?  don’t throw it away!!! put it in your yogurt, on top of your ice cream, mix it unto your smoothie)

Ready to order some?